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Honduras Marcala 250g

Honduras Marcala 250g

Tasting notes:

Initial notes of apple and cherry - Chocolate and caramel

Enjoy the richness of Honduras Marcala coffee, which offers juicy acidity with initial fruity notes (red apple and cherry), balanced by a body of dark chocolate flavor and caramel notes, culminating in a lingering, citrusy finish. A cup experience that delights the senses.

9,00 € EUR
9,00 € EUR
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  • Freshly roasted
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What you need to know:

  • Grain type:

    Arabica

  • Region:

    Mark it

  • Process:

    Washing

  • Varietal:

    Bourbon, Caturra, Catuaí

  • Producer:

    Cooperative

  • Altitude:

    1,598m

  • Recommended for:

  • More information:

    Marcala, located in the department of La Paz, is an emblematic coffee-producing region in Honduras. With a coffee tradition dating back to the early 20th century, the local community has maintained and perfected agricultural practices that reflect their cultural heritage and commitment to quality.

  • Honduras